“WOW”, that is the reaction to the first bite of every local food that the tourists try when they are in Iran.
Every city in Iran has its own cuisines which is totally different in shape, color, aroma and taste.
There is a general belief in Iran that travelers should eat the local dish of the place they visit to have a healthier travel.
Despite having a good taste, traditionally, Persian cuisine is associated with recipes that are balanced with the medical properties of vegetables, herbs, spices, and other food stuff.
There is another general belief in Iran that best crop, vegetable and meet products are the ones produced in your neighborhood. That is why most of the recipes in Iran are based on the organic local productions.
We promise to add more updates with the interesting topic of Persian Cuisine soon.
AASHE-GANDOM, LOCAL CUISINE OF YAZD PROVINCE
DOLMEH-BARGE-MO, LOCAL CUISINE OF TABRIZ
KUKU-LUBIA-SABZ, LOCAL CUISINE OF TABRIZ
KUFTEH-ZIREH, LOCAL CUISINE OF ISFAHAN
POLO-KABAB, LOCAL CUISINE OF SHIRAZ